This wine not only introduced me to British Columbian Pinot Gris but also had me enamored with it when I first tasted it in the late 1990s. It's still a thrill to drink with its floral and tropical aromas of guava, young pineapple and banana with honeysuckle and tangerine. It has a lovely texture and a fresh palate is dominated by citrus flavours, which fold into tropical fruit, lime and green pears.
Pair with spicy crab cakes, mushroom based dishes or poached salmon in lemon sauce.
Seafood/Shellfish, Patio Sippers, Girl's Night, White Meat Chicken/Pork, Creamy Dishes, GONE CRACKERS
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2013-08-23 14:02:18.0
